Gelato

Our gelateria Kem Tô Mì opened it’s doors in 2018. Drawing it’s inspiration from the multiple shops in Italy where our gelato chef learned and graduated from Carpigiani Gelato University in Bologna.

The daily selection of flavors at our shop combine timeless classics like Vanilla and Chocolate as well as exotic and local flavors such as Pandan, Black Sesame and Durian.